Menu
Download our Menu (pdf)
Appetizers
| Truffle Popcorn | Chernobyl Seasonal Beets | Pripyat River Escargot |
|---|---|---|
| Fresh truffles from the exclusion zone diced in butter sauce and drizzled over Orville Redenbacher's Popcorn | Beets hand-picked, boiled in radioactive water, and served on a bed of local greens | Fresh caught live snails served with Garlic-Herb butter |
| $7.50 | $11.99 | $14.99 |
| Fried Calamari | Cheese Platter | Blinis with Caviar |
|---|---|---|
| Fresh Calamari from the Sea of Azov in lower Ukraine served with Ponzu Mayo | Goat Gouda, Camembert, Manchego, Gorgonzola Dolce served with honey and spicy mustard | Russian crepes rolled with sour cream and topped with Osetra Karat Caviar harvested from the Chernobyl cooling pond |
| $7.50 | $16.99 | $24.99 |
Main Courses
| Irradiated Braised Beef tips | Pripyat Pike Pelmeni | Veal Orlov |
|---|---|---|
| Locally raised beef, aged in the exclusion zone for 10 days. Severed with caramelized onions, carrots, and potatoes | Dumplings filled with pan seared pripyat river pike wrapped in thin pasta dough | Braised loin of veal, thinly sliced, filled with a thin layer of pureed mushrooms, and topped with bechamel sauce and cheese. |
| $32.99 | $27.99 | $29.99 |
Beverages
| Irradiated Water | Sparkling Water (Bottled) | Vodka |
|---|---|---|
| $2.50 | $5.75 | Ask server for vodka menu |
| Mors | Kvas | Beer |
|---|---|---|
| $6.95 | $4.75 | Ask server for beer menu |
Download our Menu (pdf)